I went to a christmas party, where lots of finger foods and desserts were being served, I was asked to bring a dessert and I chose this recipe I found in a magazine.  Its great for chocolate lovers.

It was very easy as well and yum-yum…

Triple Treat Torte


½    c  Butter
1     c  all purpose Flour
2/3  c  finely chopped dry roasted peanuts

1    c   confectioners sugar
1 pkg cream cheese softened
½   c  creamy peanut butter
1    8oz  tub cool whip thawed divided

2-3/4 c cold milk
1 pkg   (3.9 oz) instant chocolate pudding mix
1 pkg   (3.4 oz) instant vanilla pudding mix
Grated semisweet chocolate


Cut butter into flour until crumbly; stir in the peanuts.  Press onto the bottom of a greased 13-in  x 9-in x2-in baking dish. Bake at 350 for 16-20 minutes or until golden brown. Cool completely. For filling, beat sugar, cream cheese and peanut butter in a mixing bowl until smooth.
Fold in 1 cup whipped topping. Spread over crust.

In another mixing bowl, combine milk and pudding mixes; beat on low speed for 2 minutes.  Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate.  Cover and refrigerate 4 hours or overnight.   20-24 servings.

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