792a74a56d0f9027169f418f91cce0d6A friend brought this cake to a get-together and it was absolutely delicious. She told us her crazy ex-sister-in-law gave her the recipe, who happened to be a judge, so with that info we named it ”
Crazy Judge Cake”. 


This recipe is easy to make, enjoy….


  • 1 (8 ounce) package flaked coconut
  • 1 cup ground pecans
  • 3/4 cup butter
  • 1 1/2 cups white sugar
  • 6 eggs
  • 1 (12 ounce) package vanilla wafers, crushed very fine
  • 1/2 cup milk
  • ½ teaspoon Vanilla
  • 1 tsp allspice


  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt(R). Mix together the coconut and ground pecans; set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add Vanilla and Allspice, Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. Allow to cool well before removing from pan, dust with powdered sugar if desired.