Ingredients:
Pastry for double-crust 9-inch pie
2 tablespoons – orange marmalade
1/2 cup – firmly packed Florida Crystals® Organic Brown Sugar
1/4 cup – Florida Crystals® Organic Cane Sugar
1/4 cup – quick cooking tapioca
1/2 cup – golden raisins
1 tablespoon – grated orange rind
1/2 teaspoon – cinnamon
1/4 teaspoon – ground ginger
1/4 teaspoon – salt
4 medium – green tomatoes, thinly sliced
2 large – cored, peeled, thinly sliced, Granny Smith apples
2 tablespoons – cold, unsalted butter or margarine, cut in pieces
1 tablespoon – milk
Additional Florida Crystals® Organic Cane Sugar

Preparation:
Preheat oven to 425° F.

Divide the pastry in half; roll out one half and place in a 9-inch pie plate, leaving about a 1-inch overhang. Brush marmalade evenly over the bottom; set other piece of pastry aside.

In a small bowl, combine sugars, tapioca, raisins, orange rind, cinnamon, ginger and salt until well combined.

In prepared crust, layer tomatoes, sugar mixture, apples and a few pieces of butter repeatedly until all ingredients are used. Roll out the remaining pastry and lay it over the filling. Crimp edges together to seal, and make several small slits on top. If desired, brush with milk and sprinkle with Florida Crystals® Organic Cane Sugar.

Bake for 15 minutes; reduce heat to 325° F and bake another 35 to 40 minutes or until golden brown.

Makes one 9-inch pie; 6-8 servings