Joe’s Crab Shack now has over 120 locations in 28 states across the good ol’ US of A. It is one of the largest, most-successful seafood restaurant chains in America. So ifRead More…

3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoon black pepper 4 (4 ounce) cube steaks, trimmed, flattened 1 1/2 tablespoons ground beef, lean 1/4 cup flour 2 cups chickenRead More…

A secret no more! The recipe for McDonald’s Big Mac sauce has been unlocked… 1 cup Miracle Whip 1/3 cup sweet relish 1/4 cup French dressing 1 Tablespoon sugar 1/4 teaspoon blackRead More…

Potato pancakes are so good when served with some applesauce. Last week I made sauerbraten and I prepared these Perkins Potato Pancakes with it. I should have doubled the recipe, because theRead More…

One of my favorite things about Boston Market are their delicious side dishes. Many have requested this recipe, and now you can make these dill potatoes at home. 8 red potatoes 2Read More…

When I think about corn muffins, I think of the little blue and white Jiffy boxes. Many recipes call for a box of Jiffy Corn Muffin Mix, here is a simple copycatRead More…

Bull’s Eye makes some of my favorite barbecue sauces, they have the perfect about of zing and flavor!  This sauce is easily recreated at home…. 1 cup Heinz Ketchup 6 tablespoons LeaRead More…

6 cups chicken broth 1 15-ounce can diced tomatoes, with juice 1 cup water 1 cup canned dark red kidney beans, with liquid 1 cup frozen yellow cut corn 1 cup frozenRead More…

Finding a Jack In The Box on the east coast is not an easy task!  That’s why I make these sweet shakes at home… 3 cups vanilla ice cream 1 1/2 cupsRead More…

Beware of the blue tongue side effect from this delicious drink! 3 tablespoons water 2 tablespoons sugar 1 teaspoon coconut extract 2 drops blue food coloring 2 12-ounce cans cold Sprite ice,Read More…